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The Art Institute - The Art Institutes system of
schools is a leading educator of students in the creative
and applied arts, including design, media, fashion, and culinary
programs. Every program of study offered to you is regularly
reviewed by industry leaders, advisors, and employers for
relevance in the marketplace. Changes are made, if necessary,
to integrate subject matter into the curriculum so that our
degree programs reflect the way things are done in the real
world of work. Programs listed are not offered at all locations.
Campus Locations:
Arizona: Phoenix
California: Los Angeles, Orange County, San Francisco, San
Diego, Sacramento, San Bernardino
Colorado: Denver
Florida: Fort Lauderdale, Miami, Jacksonville, Tampa
Illinois: Chicago, Schaumburg
Indiana: Indianapolis
Massachusetts: Brookline
Nevada: Hendersonville
New York: New York
North Carolina: Charlotte
Ohio: Cincinnati
Oregon: Portland
Pennsylvania: Philadelphia, Pittsburgh and York
South Carolina: Charleston
Tennessee: Nashville
Texas: Dallas, Houston
Utah: Draper
Virginia: Arlington
Washington: Seattle
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Culinary Degrees
• Art of Cooking
• Baking & Pastry Arts
• Culinary Arts
• Culinary Arts & Restaurant Ownership
• Culinary/Restaurant Management
• Food & Beverage Management
• Hospitality & Restaurant Business Management
• Restaurant & Catering Management
• Wine, Spirits & Beverage Management |
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Arizona Culinary Institute - Craving a new career?
At Arizona Culinary Institute, we can help you turn your passion
for food into an exciting new career in as little as nine
months. Learn from professional chefs, receive the individual
attention you deserve, and gain hands-on restaurant experience
at du Jour, our fine dining establishment. Learn from a curriculum
based on Classical French Methods combined with the best of
Modern Techniques.
Campus Location: Scottsdale, AZ |
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Diploma in Culinary Arts: Baking and Restaurant Management |
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Bradford
School - Columbus, OH - Bradford is a school you can trust
to provide you with the education you need to find a rewarding
career. Armed with the real world skills they need to get
the job done, our graduates are working in companies of all
sizes around the Columbus area. Our graduates Finish First.
You have access to accelerated programs that can be completed
in as little as 8 Months.
Study the fine art of cooking and learn the ins and outs
of life in a restaurant during the 20-month culinary arts
program at Bradford. You'll learn key skills in food preparation,
the art of presentation, basic and advanced knife handling,
and restaurant management while earning an associate of applied
science degree. After graduation, you'll be prepared to work
for fine restaurants, resorts, and hotels.
Campus Location: Columbus, OH |
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• Diploma - Culinary Arts |
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Branford Hall Career Institute - Branford Hall offers
students an education experience focused on career skills
required in today's growing industries. An externship program
allows students the opportunity to gain hands-on job skills
and make contacts and references for future employment. Students
can also take advantage of post-graduation career placement
services.
This comprehensive program includes hands-on instruction
at a four-star restaurant and professional instruction in
the areas of: food preparation skills, the science of food
and nutrition, front-of-house business, back-of-house business
operations, international cuisines, computer applications,
bakeshop, beverages, spa cuisines, and much more.
Campus Locations:
Branford, Windsor, Southington, CT
Albany, Bohemia, NY
Springfield, MA |
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Culinary Academy - The Culinary Academy can train you
to become a chef, caterer, or restaurant manager in just nine
months. You will receive hands-on training from accomplished
professionals, and you will have the opportunity to intern
at some of the finest restaurants and hotels in the New York
City area.
Campus Location: Syosset, NY |
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Baking and Pastry Arts I
• Baking and Pastry Arts II
DIPLOMA
• Commercial Cooking (Evening)
• Professional Cooking
• Restaurant Management
• Hotel and Restaurant Management |
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Lincoln
College of Technology - From its beginnings in 1946
Lincoln College of Technology is committed to providing students
with the quality, hands-on skills and training they need to
succeed in an ever-changing employment landscape. We offer industry
experienced instructors, flexible class schedules, career placement
assistance, and more. The college has been accredited by Accrediting
Council of Independent Colleges and Schools (ACICS).
Campus Location: West Palm Beach, FL |
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Remington College - At Remington College we feel there
are many things that make us unique. We have caring faculty
who have proven success in their professional fields and the
desire to make you successful. We have members of the business
community on our advisory board to give us insight into teaching
related technology and medical procedures which are beneficial
to the students when they begin their new career. We conduct
mock interviews with our students to give them the skills
to succeed in the workforce.
What makes us different from other schools? Simply stated,
we are a career college. This means that at Remington College,
our classes and labs are structured to provide hands-on experience
doing what you would do on the job. To that end, we meet with
area employers on a regular basis to ensure that we are providing
the type of training they are looking for in their future
employees. In addition, we provide job placement assistance
for our graduates and financial aid is available to those
who qualify. We are accredited by the Accrediting Commission
of Career Schools and Colleges of Technology, which is recognized
by the U.S. Department of Education.
The Culinary Arts Program at Remington College will teach
you the basic skills and knowledge that will help prepare
you for entry-level positions in various types of culinary
facilities.
Campus Locations: Baton Rouge, Lafayette, Shreveport,
LA; Dallas, Fort Worth, Houston, TX; Memphis, Nashville, TN;
Cleveland, OH; Largo, Tampa, FL; Little Rock, AR |
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Culinary
Arts Programs
• Culinary Operations
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Baking and pastry production
• Measuring, mixing, and
cooking ingredients
• Ordering food supplies
•
Nutrition
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In as little as 15 months, you can earn a degree or diploma
in Culinary Arts, helping to prepare you for entry into the
food service industry. Graduates of the above programs have
gone on to work in some of the most distinguished restaurants.
Students range from recent high school graduates to mid-life
career changers, but they all have one thing in common: the
pursuit of their lifetime dream of becoming a chef.
Integrating classical and modern culinary techniques with strong
kitchen management skills training, students have the opportunity
to learn how to prepare breads, pastries, desserts, appetizers,
soups, sauces, vegetables, garde manger, charcuterie and entrees.
We hope we helped you find the best Online Culinary
Schools, so you can obtain your Culinary Degree
in no time. We wish you the most of luck in your future as a
Chef.
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